Tag Archives: Cardiovascular disease

March 25

Death by salami: New study finds processed meats may lead to early death

Large-scale European study reiterates link between processed meats, cancer, and heart disease. But you can still eat chicken!     From my column at Communities @ Washington Times WASHINGTON DC, March 11, 2013 – Say it isn’t so!   To the woe of all cold cut, bacon, bologna, and prosciutto lovers, yet another study finds that those […]

March 12

Mediterranean diet reduces heart disease, study confirms

Researchers in Spain find that a diet rich in olive oil and nuts and low in processed foods and red meat can reduce heart attacks and strokes From my column at Communities at The Washington Times WASHINGTON DC, February 28, 2013 – A new study released Monday in the New England Journal of Medicine concluded […]