Pork Medallions in Riesling Sauce (Serves 4) Ingredients: One 12 to 14 oz. pork tenderloin Flour or chicken breading (I use Autrey’s) 4 Tbs. unsalted butter 1 Medium onion, thinly sliced 3 cloves garlic, minced ½ cup Riesling wine ½  cup yellow raisins 1 Tbs. green peppercorns 3 Tbs. balsamic vinegar ½  tsp. thyme ½ […]