Polpette con Funghi e Zucchini (Meatballs with Mushroom and Zucchini) (8-10 servings) Ingredients and kitchen equipment 1 ½ pound champignon or any tasty wild mushrooms 1 clove of garlic reduced into a paste 1 medium sweet onion, finely chopped 10-12 small, very fresh zucchini (about 2 ½ pounds) 3 TB finely chopped fresh Italian parsley […]