Gnocchi with Pesto (serves 4-5) Ingredients and kitchen equipment For the gnocchi: 3 medium-large potatoes of a starchy variety, boiled 1 pinch of salt 1 egg yolk enough all purpose flour to hold the gnocchi dough together (about ½ cup + 1-2 TB), plus some extra flour for dusting 2 large wooden boards ricer scraper […]