Moroccan Chicken Tajine with Chickpeas and Preserved Lemons (Serves 4-6) Ingredients: 4 chicken thighs, with bone & skin 4 chicken breasts, with bone and skin 6 cloves garlic, minced 1 tsp. cumin, ground 1 tsp. ginger, ground ½ tsp. sweet paprika ½ Tbs. salt ½ tsp. black pepper, freshly ground 1 can chickpeas 1 large […]