German Spaetzle Dumplings

Posted by lasesana on October 25, 2012 in Recipes | 3 Comments

German Spaetzle Dumplings

(Serves 6)

Ingredients:

1 cup all-purpose flour

½ cup milk

2 eggs

½ tsp. ground nutmeg

1 pinch ground white pepper

½ tsp. salt

2 tsp. butter

2 tsp. chopped parsley

Preparation:

• Mix  flour, salt, white pepper, and nutmeg.
• Beat eggs in a separate bowl, and add to the dry ingredients with the milk
• Mix until smooth.
• Press dough through spaetzle-maker, or a large holed sieve or metal grater.
• Drop a few spoonfuls at a time into simmering liquid.
• Cook 5 – 8 minutes. Drain well.
• Sauté cooked spaetzle in butter and sprinkle with chopped parsley

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