Traditional Semolina Cake

Posted by lasesana on October 29, 2012 in Recipes | 4 Comments

Ingredients:

1 liter milk

1 cup semolina flour

1 cup sugar

1 & 1/2 cups raisins (soaked in warm water)

3 Tbs. Butter

Preparation:

• In a medium pot, bring milk to a boil
• Stir in sugar and semolina flour slowly
• Cook for 5 to 6 minutes and remove from heat before the mixture begins to thicken
• Add the raisins
• Stir and pour into a buttered glass mold
• place small cubes of butter on top
• Bake in a preheated 350° oven for 20 minutes until golden
• Cool and serve

Enjoy!

 

From my aunt:

Torta de semolino

1 litro de leche
1 taza de semolino
1 taza de azúcar
1.5 tazas de uva pasa remojada
Mantequilla
Hervir la leche y agregarle la azúcar y el semolino muy despacio revolviendo mucho.
Cocinar por unos 5 o 6 minutos, antes de que especie retirar del fuego y agregar las pasas.
En un refractario engrasado poner el semolino, poner encima pedacitos de mantequilla y azúcar.
Poner al horno por unos 20 minutos. Los últimos minutos en fuerte para que dore. Dejar enfriar antes de cortar y comer.
Disfrútenla

 

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