Food Thursdays: How to cut cherry tomatoes and pitted olives in half in less than 15 seconds

Posted by lasesana on June 6, 2013 in Recipes | 1 Comment

This is a great time-saving way to cut any small round fruit and vegetable.

 1.  You will need:

• 2 small plates roughly the same size
• Sharp chef’s knife

2.  Place the tomatoes in the center of the plate inside the lip

3.  Place the other plate on top:

4.  Press down on the top plate with one hand and cut in between:

Watch the video: