Food Thursdays: How to dice an onion in less than two minutes

Posted by lasesana on June 13, 2013 in Recipes | Leave a comment

• Cut the onion in half
• Cut the half onion lengthwise into vertical sections from top to bottom being careful not to cut completely through the tip
• Turn your knife and slice the onion lengthwise three to four times
• Finally, cut across the top of the onion

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