Ingredients  10 green tomatoes 4 ½ cups white vinegar 1 cup water ¼ cup salt 8 garlic cloves, sliced thin 4 bay leaves 4 Tbs. oregano 4 Tbs. thyme 4 cups olive oil 4 medium glass jars Directions   Slice the tomatoes very thin using a mandolin or the slicer attachment on a food processor. […]