Very Easy Asparagus With Lemon and Parmesan (serves 2-4)   Ingredients: One bunch asparagus (I like very thin asparagus) ¼ cup Parmesan cheese, shaved or grated Olive oil, to drizzle Black Pepper Juice from ½ lemon   Preparation: Rinse and remove tough part of asparagus stalks Cook in boiling water for 3-4 minutes until the […]