Very Easy Asparagus With Lemon and Parmesan

Very Easy Asparagus With Lemon and Parmesan

(serves 2-4)



One bunch asparagus (I like very thin asparagus)

¼ cup Parmesan cheese, shaved or grated

Olive oil, to drizzle

Black Pepper

Juice from ½ lemon



  • Rinse and remove tough part of asparagus stalks
  • Cook in boiling water for 3-4 minutes until the asparagus turn bright green
  • Drain and place on a serving dish
  • Top with Parmesan cheese and pepper
  • Drizzle olive oil and lemon juice


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