November
07
Tags
Very Easy Asparagus With Lemon and Parmesan
Very Easy Asparagus With Lemon and Parmesan
(serves 2-4)
Ingredients:
One bunch asparagus (I like very thin asparagus)
¼ cup Parmesan cheese, shaved or grated
Olive oil, to drizzle
Black Pepper
Juice from ½ lemon
Preparation:
- Rinse and remove tough part of asparagus stalks
- Cook in boiling water for 3-4 minutes until the asparagus turn bright green
- Drain and place on a serving dish
- Top with Parmesan cheese and pepper
- Drizzle olive oil and lemon juice
Related articles
- The Asparagus Table – La Vignarola – Italian Spring Soup, Wholemeal Asparagus Tart and Egg Asparagus Soldiers (peasepudding.wordpress.com)
- A is for asparagus (inlynneskitchen.wordpress.com)
- Mediterranean Asparagus… Burritos? (ragstodishes.wordpress.com)
- Lemon asparagus risotto (alifeintwo.wordpress.com)
lasesana 
I have not tried Asparagas yet. But, I have been wanting to. Maybe I will use this recipe on my first time ! LOL ! Thanks for the support on my page, I appreciate it !
This would be a great introduction! good luck and let me know how you like it!
I will ! I can’t wait !!