Tag Archives: Vinegar

August 30

VERY hot pepper and tomato sauce

This sauce will keep for about a month if packed with vinegar and refrigerated.  Use as a starter for other sauces, or to kick up the heat on a marinade, sauce, salad dressing or soup.  Can also be spread on sandwiches. Ingredients ½ cup assorted hot peppers ½ red onion, small chop 2 garlic cloves, […]