Colombian Rice Pudding, Arroz con Leche

Posted by lasesana on October 22, 2012 in Recipes | 2 Comments

Colombian Rice Pudding

Arroz con Leche

(serves 12)

Ingredients:

2 cups white rice

12 cups milk

½ cup sugar

1 cup condensed milk

1 tsp. vanilla

6 sticks cinnamon

Optional:

Powdered cinnamon to taste

Raisins

Preparation:

• In a large sauce pan, boil the milk, sugar and the cinnamon sticks
• Add rice when milk comes to a boil and lower heat to low.
• Cook until the rice is almost fully cooked and the milk has been absorbed, stirring constantly
• In a separate bowl, mix the condensed milk and vanilla
• Stir this mixture into the rice
• Continue to stir until the condensed milk has thickened.
• Pour into a glass container and top with powdered cinnamon and raisins  if desired.

Can be served warm or cold.

 Go back to Recipes

Related articles

• Rice Pudding…how come the world stopped making it? (amandasbequest.wordpress.com)
• Payesh/Payasam/Rice and milk pudding (spicesandpisces.wordpress.com)
• Eric Logan: 3 Guys From Miami Cuban Food Recipes. (3guysfrommiami.com)
• RICE KHEER RECIPE (Rice Pudding) (learncookingtogether.wordpress.com)
• Recipe: Coconut Black Rice Pudding – Recipes From The Kitchn (thekitchn.com)
• Creamy Rice Pudding (dishingitoutwithclarissa.com)
• Rice Pudding With Roasted Strawberries (abeautifulmess.typepad.com)